Buddha Breakfast Bowl

A follow-up on yesterday’s mixed berry sorbet recipe. If you’ve any sorbet leftovers here’s a way of using it up!
You’re also guaranteed your daily dose of fiber, fruit & vitamin intake with this delicious bowl of goodness.

We simply heated a bowl of porridge and added crunchy linseed, walnuts, dried cranberries, coconut, our remaining sorbet mix & a drizzle of honey to top it off!
For some added crunch a spoonful of peanut butter does the job 👏🏻

You can thank us later 😏

Buddah Breakfast Bowl

Buddah Breakfast Bowl

Mixed Berry Sorbet Recipe

We’ll we were hoping for a sunny day to post this recipe but sure look that’s Irish weather for ya!
🙈🤪

| Mixed Berry Sorbet Recipe in less than 5 minutes🍇🍓 |

Sorbet is traditionally a frozen high sugar dessert made from sweetened water and flavourings. We’ve put a healthy twist on it.

- Ideal as a healthy dessert option
- Vegan friendly
- extremely low in calories (70 Kcals per serving)
- Makes a delish overnight oats or porridge topping
- Your getting more than 4 of your 5 daily portions of fruit.

Ingredients
- Frozen mixed berries: blueberry, raspberry, blackberry
-frozen banana
- beetroot cooked and frozen
- 1 full avocado
- frozen pineapple chunks
- x2 spoons soya or regular yogurt
- 2 cups water
- x2 spoons chia seeds

Toppings: pumpkin seeds & desiccated coconut🥥
Serves 2

Suitable for refreezing.

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