Vegan Fudge Brownie Recipe

Vegan Fudge Brownie heaven!

Vegan Fudge Brownie heaven!

Sunday baking🥄
98% of you wanted our Vegan Fudge Brownie recipe so here it is!
🌱1 tablespoon chia seeds
🌱250g spelt flour
🌱Pinch sea salt
🌱60g cacao powder
🌱330g sugar or if your feeling adventurous use coconut sugar
🌱100ml of almond milk
🌱Handful of chopped walnuts

Preheat oven to 190 degrees. Line a tray with baking parchment.

1. Put the chia seeds in a bowl with 4 tablespoons of water. Leave aside for 10 minutes to thicken up.
2. Place all the remaining ingredients except the almond milk into a large bowl and mix well.
3. Add the almond milk & mix well for 5 minutes ensuring everything is well combined.
4. Pour the mixture into a lined tin and the sprinkle with walnuts. 5. Bake for 30 mins until fudge in the middle.
6. Leave to cool for 10 mins before cutting.

These are so easy & taste exactly like the real thing! 🥜🍩
They also freeze really well.


Baked Berry Overnight Oats

Baked Berry Overnight Oats

Food Coma Alert❗️
Our favourite breakfast recipe EVER 😍
We decided to change it up & make Baked Berry Overnight Oats.

As you’ve probably noticed were absolutely obsessed with overnight oats lately😍

We love having them straight after an early gym session or on the road when we’re busy.
We decided to batch cook them this week for the week ahead.

Baked Berry Overnight Oats Ingredients:
250g mixes frozen mixed berries
100g oats
9oz milk (or plant based milk)
4 tbsp maple syrup or honey
Handful of walnuts
Tsp cinnamon
30g chia seeds
Dollop of yoghurt / coconut yoghurt to serve on the side 🥥

1. Preheat the oven to 180 degrees & set to bake.

2. Combine the frozen berries, nuts seeds & cinnamon into a baking tray.

3. Sprinkle oats on top of the mixture.

4. Mix the milk/ plant based milk & honey or maple syrup & pour on top of the oats.

5. Put the tray into the oven & heat for 25 minutes.

6. Serve with a dollop of yoghurt or mixed fruit. 🍇🥝🍌

P.S it’s vegan friendly🙊

Baked overnight oats