healthynbreakfastideas

Mixed Berry Sorbet Recipe

We’ll we were hoping for a sunny day to post this recipe but sure look that’s Irish weather for ya!
🙈🤪

| Mixed Berry Sorbet Recipe in less than 5 minutes🍇🍓 |

Sorbet is traditionally a frozen high sugar dessert made from sweetened water and flavourings. We’ve put a healthy twist on it.

- Ideal as a healthy dessert option
- Vegan friendly
- extremely low in calories (70 Kcals per serving)
- Makes a delish overnight oats or porridge topping
- Your getting more than 4 of your 5 daily portions of fruit.

Ingredients
- Frozen mixed berries: blueberry, raspberry, blackberry
-frozen banana
- beetroot cooked and frozen
- 1 full avocado
- frozen pineapple chunks
- x2 spoons soya or regular yogurt
- 2 cups water
- x2 spoons chia seeds

Toppings: pumpkin seeds & desiccated coconut🥥
Serves 2

Suitable for refreezing.

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Plant Based Breakfast Pancakes

Messing around in the kitchen over the weekend we created these delicious & vegan friendly pancakes 🥞
We wanted something a little lighter & healthier to a normal fry-up.

This genuinely is so far our favourite breakfast recipe even more so than our overnight oats & y’all know we are obsessed with our oats🔥🙌🏻

Sharing is caring, so here’s the recipe:
Makes 6.

🌱400ml almond milk
🌱3-4tbsp maple syrup
🌱1 tsp chia seeds
🌱300g self raising flour
🌱 60g porridge oats
🌱1 tbsp cacao powder

Toppings 🍇
🌱 Almond flakes
🌱 Desiccated coconut
🌱 Drizzle Maple syrup or honey
🌱 Frozen mixed berries

Method:
1. Mix all the pancake ingredients together. If mixture feels a little thin, leave to set for 5 mins or add a touch more flour/oats

2. Once mixed, drop some oil onto a frying pan & pour the batter onto it, cooking one pancake at a time.

3. Cook for 4-5 mins on each side flipping as you go until golden.

4. Stack the pancakes onto a plate, adding your favourite toppings.

TIP: Heat your frozen berries in the microwave. They turn to a delicious warm purée which tastes delicious with pancakes 🍇🍓🍒

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