Vegan Peanut Butter Cookies


Chocolate nutty heaven 🍫
We made these peanut cookies over the weekend and froze them for the week ahead to avoid us snacking on all the bad stuff. We also love to freeze treats as it stops you eating the whole lot in one go 😂 (and yes we need will power when it comes to chocolate!)

These are vegan friendly & taste like the real deal except healthier. They’re the perfect healthy option with a coffee, pre gym fueler or on the road muncher.

All plant based ingredients. All simply delicious😍

Makes 10
- 150g porridge oats
- 100 smooth or crunchy peanut butter
- 50ml maple syrup (or honey)
- 50g coconut sugar 🥥
- 35g spelt/rye or plain flour
-handful of walnuts

For the icing🌱
- 2 tablespoons cacao powder
- 2 tablespoons honey or maple syrup
- 100g of peanut butter
-8 tablespoons almond/ coconut or regular milk 🥛

-Preheat oven to 190 degrees & line a baking tray with baking paper or use muffin containers.

- Put all the ingredients into a bowl and mix until combined.

- Scoop the mixture into balls and place them onto the baking tray, flattening them to form cookie shapes.

-Bake for 15-20 mins until golden.

-while your waiting for them to cool place all the icing ingredients into a bowl and heat in the microwave. Mix & leave to cool for 10 mins.

- Scoop icing onto the top of each cookie, sprinkle with desiccated coconut & enjoy.

Tip: stack the cookies on top of each other & enjoy as a sandwich


Simply Fit Food Overnight Oats

We’ve been inundated with messages about the overnight oats we’re always making for ourselves the night before.
(Sorry for the constant overnight oat story spam🤣)

We usually make them either because we’re in the gym really early & cant eat breakfast that early in the morning or we’re on delivery runs at god knows what hour 😂
This is literally the quickest breakfast option on-the-go & they never get boring as we constantly change our toppings!

1. Choose any type of oats
2. Poor into a lunch box or bowl and allow them to soak in milk/ plant based milk or even yoghurt over night. We’re loving almond milk these days 😏
3. You can either add he toppings before you let it set in the fridge or the next morning for some added crunch!
4. We love to use frozen berries the night before as they act almost a purée the next morning!

Our favourite toppings:
Chia seeds | Honey | sunflower seeds | peanut butter or almond butter | Frozen berries | yoghurt | cacao butter

They also keep you full till lunch so no need for unhealthy snacking!
A great healthy breakfast idea!
Give it a go we swear you won’t look at oats the same again 😍

Our famous overnight oats