Vegan Peanut Butter Cookies


Chocolate nutty heaven 🍫
We made these peanut cookies over the weekend and froze them for the week ahead to avoid us snacking on all the bad stuff. We also love to freeze treats as it stops you eating the whole lot in one go 😂 (and yes we need will power when it comes to chocolate!)

These are vegan friendly & taste like the real deal except healthier. They’re the perfect healthy option with a coffee, pre gym fueler or on the road muncher.

All plant based ingredients. All simply delicious😍

Makes 10
- 150g porridge oats
- 100 smooth or crunchy peanut butter
- 50ml maple syrup (or honey)
- 50g coconut sugar 🥥
- 35g spelt/rye or plain flour
-handful of walnuts

For the icing🌱
- 2 tablespoons cacao powder
- 2 tablespoons honey or maple syrup
- 100g of peanut butter
-8 tablespoons almond/ coconut or regular milk 🥛

-Preheat oven to 190 degrees & line a baking tray with baking paper or use muffin containers.

- Put all the ingredients into a bowl and mix until combined.

- Scoop the mixture into balls and place them onto the baking tray, flattening them to form cookie shapes.

-Bake for 15-20 mins until golden.

-while your waiting for them to cool place all the icing ingredients into a bowl and heat in the microwave. Mix & leave to cool for 10 mins.

- Scoop icing onto the top of each cookie, sprinkle with desiccated coconut & enjoy.

Tip: stack the cookies on top of each other & enjoy as a sandwich


Vegan Fudge Brownie Recipe

Vegan Fudge Brownie heaven!

Vegan Fudge Brownie heaven!

Sunday baking🥄
98% of you wanted our Vegan Fudge Brownie recipe so here it is!
🌱1 tablespoon chia seeds
🌱250g spelt flour
🌱Pinch sea salt
🌱60g cacao powder
🌱330g sugar or if your feeling adventurous use coconut sugar
🌱100ml of almond milk
🌱Handful of chopped walnuts

Preheat oven to 190 degrees. Line a tray with baking parchment.

1. Put the chia seeds in a bowl with 4 tablespoons of water. Leave aside for 10 minutes to thicken up.
2. Place all the remaining ingredients except the almond milk into a large bowl and mix well.
3. Add the almond milk & mix well for 5 minutes ensuring everything is well combined.
4. Pour the mixture into a lined tin and the sprinkle with walnuts. 5. Bake for 30 mins until fudge in the middle.
6. Leave to cool for 10 mins before cutting.

These are so easy & taste exactly like the real thing! 🥜🍩
They also freeze really well.